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Home // Añana Salt

Añana Salt

Produced in a natural manner using traditional techniques, it is regarded by chefs and experts as "one of the best salts in the world"

Origin

Valle Salado de Añana salt is completely pure, since it comes from an ancient sea from over 200 million years ago.
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Production

Añana Salt is the result of the natural evaporation of the brine or salt water that comes from springs in Valle Salado.
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Types of salt

Four types of salt are produced at Valle Salado: Spring Mineral salt, Salt Flower, Liquid Salt and Chuzo. Find out more about each one.
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Product catalogue

Come and discover the different varieties of Añana Salt and prepare recipes with a twist of flavour, colour and aroma.
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Ambassadors

Famous chefs, with a total of 22 Michelin stars, value the quality of Añana Salt and use it in their restaurants.
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