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Salt Flower Flakes 125 g.
Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.Especially recommended to provide a final touch of luxury to meat and fish dishes.
Salt Flower Flakes 250 g.
Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.Especially recommended to provide a final touch of luxury to meat and fish dishes.
Salt from the springs 250 g.
Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.
Salt from the springs 500 g.
Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.
Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.
Fine Salt 500 g.
Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.
Liquid Spring salt 300ml
Liquid gold that flows from the springs. The salt-workers concentrate the water in a natural manner, achieving a concentration of 280 grams of salt per litre.It contributes to your health because a smaller amount of salt is needed. Especially designed to dress salads and spray on meat and fish before cooking.
Chuzo (Salt Stalactites)
Fine, pure and high-quality salt stalactites that form due to the leakage of brine in the salt-pans, structures and channels.Ground on finished dishes, it provides a fine salt that dissolves quickly in the mouth.
Spring Salt grinder jar 70 g.
Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.
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Spring Salt with garlic grinder jar 70 g.
Mineral Salt with dehydrated crushed garlic.Useful in a variety of ways in the kitchen as it can be used to season a number of dishes.
Molinillo de Sal de Manantial con aceitunas negras 70 g.
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Spring Salt with cayenne pepper grinder jar 70 g.
Ground cayenne pepper.Ideal to spice up all kinds of foods, fish, meats, eggs, pizza, pasta... The subtle touch found in preserves and Tabasco type sauces.
Spring Salt with Provençal herbs grinder jar 70 g.
Mineral Salt with Rosemary, winter savoury, thyme, basil, marjoram and oregano.Provides an intense and pleasant flavour to sauces, tomato salads and meat.
Salt Flower Flakes 70 g.
Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.
Especially recommended to provide a final touch of luxury to meat and fish dishes.
Spring Salt with garlic 180 g.
Mineral Salt with dehydrated crushed garlic.Useful in a variety of ways in the kitchen as it can be used to season a number of dishes.
Spring Salt with cayenne pepper 180 g.
Ground cayenne pepper.Ideal to spice up all kinds of foods, fish, meats, eggs, pizza, pasta... The subtle touch found in preserves and Tabasco type sauces.
Spring Salt with Provençal herbs 180 g.
Mineral Salt with Rosemary, winter savoury, thyme, basil, marjoram and oregano.Provides an intense and pleasant flavour to sauces, tomato salads and meat.
Salt from the springs 200 g.
Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.
Salt from the springs 3.5 kg.
Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.
Salt Flower Flakes 500 g.
Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.
Especially recommended to provide a final touch of luxury to meat and fish dishes.
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300 Monodosis 1,8 g. Sal de Manantial
Caja de 300 sobres de 1,8 gr de Sal de Manantial de Añana.
Cristales de sal de gran pureza por el origen y la evaporación natural de la materia prima. Es rica en minerales y oligoelementos y está recomendada para potenciar el sabor de todo tipo de alimentos.
1000 Monodosis 1,8 g. Sal de Manantial
Caja de 1000 sobres de 1,8 gr de Sal de Manantial de Añana.
Cristales de sal de gran pureza por el origen y la evaporación natural de la materia prima. Es rica en minerales y oligoelementos y está recomendada para potenciar el sabor de todo tipo de alimentos.
Caja Origen "Outlet"
Caja de regalo "Origen": Una de las mejores sales del mundo.Contiene Sal de Manantial 250g, Flor de Sal 125 g y Sal Líquida 300 ml.
Pack Sal de Añana
Compuesto por un paquete de Flor de Sal de 250 g. y otro de Sal de Manantial de 250 g. con una funda de cartón.
Caja metálica + molinillos
Caja metálica Valle Salado con 4 molinillos de Sal de Añana con: aceituna negra, tomate, hierbas provenzales y natural.
Ecological bag of yucca
Bolsa del Valle Salado reutilizable de Yuco fabricada de manera ética con fibras naturales 100% biodegradables
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Seven Millennia of Saltmaking. 2 Vols.
Este Libro recoge las actas del III Congreso Internacional de Antropología de la Sal celebrado en el año 2018 en el Valle Salado de Salinas de Añana (País Vasco. España). Se publican un total de 63 artículos escritos por los expertos de los 14 países diferentes que participaron.
Libro: La Comunidad de Propietarios del Valle Salado de Añana
Volumen 2 de la colección "Valle Salado de Añana" escrito por Alberto Plata que trata, a los largo de sus 354 páginas, de los siete mil años de historia de la Comunidad de Propietarios de la fábrica de sal en activo más antigua del mundo. También se recogen todas las fotos antiguas conservadas en los distintos archivos.
Book: Salt Production System of Añana
Esta publicación en inglés y castellano recoge todas las investigaciones que han permitido que las Salinas de Añana y su entorno hayan sido reconocidos por la Organización de las Naciones Unidas para la Alimentación y la Agricultura como un Sistema Importante del Patrimonio Agrícola Mundial (SIPAM).
Book- Genesis of a medieval village. Salinas de Añana
Libro: Guía Geológica del Diapiro de Salinas de Añana
Valle Salado Book. Master Plan. Spanish/Basque.
Valle Salado Book. Master Plan. English/French
Exfoliante de hierbabuena
Exfoliante de lavanda
Sal de baño lavanda
