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Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.

Especially recommended to provide a final touch of luxury to meat and fish dishes.

Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.

Especially recommended to provide a final touch of luxury to meat and fish dishes.

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.

Liquid gold that flows from the springs. The salt-workers concentrate the water in a natural manner, achieving a concentration of 280 grams of salt per litre.

It contributes to your health because a smaller amount of salt is needed. Especially designed to dress salads and spray on meat and fish before cooking.

Fine, pure and high-quality salt stalactites that form due to the leakage of brine in the salt-pans, structures and channels.

Ground on finished dishes, it provides a fine salt that dissolves quickly in the mouth.

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.

Mineral Salt with dehydrated crushed garlic.

Useful in a variety of ways in the kitchen as it can be used to season a number of dishes.

Ground cayenne pepper.

Ideal to spice up all kinds of foods, fish, meats, eggs, pizza, pasta... The subtle touch found in preserves and Tabasco type sauces.

Mineral Salt with dehydrated powdered tomato.

The ideal touch for vegetables, soups, pasta, sauces and preserves.

Mineral Salt with Rosemary, winter savoury, thyme, basil, marjoram and oregano.

Provides an intense and pleasant flavour to sauces, tomato salads and meat.

Pairing of Añana Salt with Rioja Alavesa red wine. When dried, it provides the aroma and flavour of the grapes.

Ideal with red meat, grilled meat and and also stews and consommés.

Pairing of Añana Salt with pepper

Pairing of Añana Salt with curry

Crunchy flakes that form on the surface of the salt-pans during the brine evaporation process. They are collected by hand before they sink.

Especially recommended to provide a final touch of luxury to meat and fish dishes.

Pairing of Añana Salt Flower Flakes with Rioja Alavesa red wine. When dried, it provides the aroma and flavour of the grapes.

Ideal with red meat, grilled meat and and also stews and consommés.

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.

Mineral Salt with dehydrated crushed garlic.

Useful in a variety of ways in the kitchen as it can be used to season a number of dishes.

Ground cayenne pepper.

Ideal to spice up all kinds of foods, fish, meats, eggs, pizza, pasta... The subtle touch found in preserves and Tabasco type sauces.

Mineral Salt with Rosemary, winter savoury, thyme, basil, marjoram and oregano.

Provides an intense and pleasant flavour to sauces, tomato salads and meat.

Mineral Salt with dehydrated powdered tomato.

The ideal touch for vegetables, soups, pasta, sauces and preserves.

Pairing of Añana Salt with Rioja Alavesa red wine. When dried, it provides the aroma and flavour of the grapes.

Ideal with red meat, grilled meat and and also stews and consommés.

Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.

Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.