{"id":7361,"date":"2024-12-03T17:41:21","date_gmt":"2024-12-03T16:41:21","guid":{"rendered":"https:\/\/vallesalado.com\/anana-salt\/ambassadors\/martin-berasategui\/"},"modified":"2025-05-19T21:49:53","modified_gmt":"2025-05-19T19:49:53","slug":"martin-berasategui","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/en\/anana-salt\/ambassadors\/martin-berasategui\/","title":{"rendered":"Mart\u00edn Berasategui"},"content":{"rendered":"\t\t
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Mart\u00edn Berasategui<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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“A\u00f1ana Salt is the ‘Rolls Royce’ of salt worldwide and a gastronomic jewel. Exceptional, very pure, traditional production means it preserves all its original flavour ” <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mart\u00edn Berasategui<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tel: 943 366 471<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\twww.martinberasategui.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The career of Martin Berasategui<\/strong> (Donostia, 1960), the Spanish chef with the greatest number of Michelin stars, seven in all, took off in 1993 when, aged 33, he opened his restaurant in Lasarte-Oria, San Sebastian.<\/p>

His training as a chef and much of his life are connected to Bedeg\u00f3n Alejandro, an intimate tavern located in the old part of San Sebastian, where he won his first Michelin star in 1986.<\/p>

Those who know Besategui know that he expresses himself best through his own dishes. It could be said that he is like those artists that are unable to explain the strokes with which they fill the canvas. Perhaps this is why, when asked about his style of cooking, he uses phrases connected with his feelings: “My cooking reflects my taste, my sensitivity and many small dreams. First I think what I want a dish to be and then I look for a way to achieve that”. <\/p>

Berasategui’s career is studded with major awards and recognitions. So many that it would be impossible to list them all. However, he has found a way of displaying his thanks: spreading his passion for cooking and his know-how through the media. <\/p>

Mart\u00edn Berasategui was commissioned to inaugurate the A\u00f1ana Salt Harvest in 2012.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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“A\u00f1ana Salt is the ‘Rolls Royce’ of salt worldwide and a gastronomic jewel. Exceptional, very pure, traditional production means it preserves all its original flavour ” Mart\u00edn Berasategui Tel: 943 366 471 www.martinberasategui.com The career of Martin Berasategui (Donostia, 1960), the Spanish chef with the greatest number of Michelin stars, seven in all, took off […]<\/p>\n","protected":false},"author":1,"featured_media":4147,"parent":6985,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7361","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMart\u00edn Berasategui - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Mart\u00edn Berasategui, a renowned chef with seven Michelin stars, highlights the exceptional quality of A\u00f1ana Salt as a gastronomic gem.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/en\/anana-salt\/ambassadors\/martin-berasategui\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mart\u00edn Berasategui - 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