{"id":7385,"date":"2024-12-03T17:42:09","date_gmt":"2024-12-03T16:42:09","guid":{"rendered":"https:\/\/vallesalado.com\/anana-salt\/ambassadors\/diego-guerrero\/"},"modified":"2025-05-19T22:08:03","modified_gmt":"2025-05-19T20:08:03","slug":"diego-guerrero","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/en\/anana-salt\/ambassadors\/diego-guerrero\/","title":{"rendered":"Diego Guerrero"},"content":{"rendered":"\t\t
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Diego Guerrero<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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“A\u00f1ana Salt stands on its own; you just have to support it. It’s an honor for me to represent this salt around the world.”<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dstage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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C\/ Regueros,8, 28004 Madrid
Tel: 91 702 15 86<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\twww.dstageconcept.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The chef from Alava Diego Guerrero<\/strong> (Vitoria-Gasteiz, 1975), who earned two Michelin stars as chef of the El Club Allard restaurant in Madrid, became an international ambassador for the Salt Valley and A\u00f1ana Salt in 2013.<\/p>

Guerrero thus joined a world where chefs with numerous Michelin stars endorse the quality of the salt produced in the Salt Valley with their creations and their image.<\/p><\/div><\/div>

Diego Guerrero joined El Club Allard in 2002. Since his arrival, the restaurant has become a culinary reference. In 2008, Guerrero earned his first Michelin star, and in 2011, his second. He currently runs his own culinary project at Dstage, which earned two Michelin stars in 2017. <\/p>

His resume also includes numerous awards. He earned honors from the Zabalburu Cooking School in Bilbao, where he worked with Mart\u00edn Berasategui and Manolo de Osa. He spent three years at the Goizeko Kabi restaurant in Madrid, and before joining El Club Allard, he turned El Refor in Amurrio (\u00c1lava) into a benchmark for contemporary Basque cuisine. <\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Diego\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“A\u00f1ana Salt stands on its own; you just have to support it. It’s an honor for me to represent this salt around the world.” Dstage C\/ Regueros,8, 28004 MadridTel: 91 702 15 86 www.dstageconcept.com The chef from Alava Diego Guerrero (Vitoria-Gasteiz, 1975), who earned two Michelin stars as chef of the El Club Allard restaurant […]<\/p>\n","protected":false},"author":1,"featured_media":4147,"parent":6985,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7385","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDiego Guerrero - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Diego Guerrero, a two-Michelin-starred chef, is an ambassador for A\u00f1ana Salt, highlighting its quality in the culinary world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/en\/anana-salt\/ambassadors\/diego-guerrero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diego Guerrero - 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