{"id":7397,"date":"2024-12-03T17:42:24","date_gmt":"2024-12-03T16:42:24","guid":{"rendered":"https:\/\/vallesalado.com\/anana-salt\/ambassadors\/francis-paniego\/"},"modified":"2025-05-19T22:25:04","modified_gmt":"2025-05-19T20:25:04","slug":"francis-paniego","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/en\/anana-salt\/ambassadors\/francis-paniego\/","title":{"rendered":"Francis Paniego"},"content":{"rendered":"\t\t
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Francis Paniego<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Marqu\u00e9s de Riscal<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tel: 945 180 888<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\twww.marquesderiscal.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Francis Paniego<\/strong> (Ezcaray, La Rioja, 1968) is one of the most promising Spanish chefs today. He is the chef of the two-Michelin-starred restaurant El Portal de Echaurren (Ezcaray, La Rioja) and the culinary director of the one-Michelin-starred restaurant at the Hotel Marqu\u00e9s de Riscal (Elciego, \u00c1lava). <\/p>

Considered one of the standard-bearers of the new Riojan cuisine, Paniego won the National Gastronomy Award in 2011 in the category of “Best Chef.”<\/p>

Francis Paniego’s relationship with A\u00f1ana Salt began with the collaboration agreement signed in 2011 by the A\u00f1ana Salt Valley Foundation and the Bodegas de los Herederos del Marqu\u00e9s de Riscal. This collaboration has resulted in the organization of joint visits to both the Salt Valley and the Marqu\u00e9s de Riscal Wine City and the development of innovative products, such as Wine Salt and Wine Flower Salt, both made with wine from the renowned Alava winery. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Marqu\u00e9s de Riscal Tel: 945 180 888 www.marquesderiscal.com Francis Paniego (Ezcaray, La Rioja, 1968) is one of the most promising Spanish chefs today. He is the chef of the two-Michelin-starred restaurant El Portal de Echaurren (Ezcaray, La Rioja) and the culinary director of the one-Michelin-starred restaurant at the Hotel Marqu\u00e9s de Riscal (Elciego, \u00c1lava). Considered […]<\/p>\n","protected":false},"author":1,"featured_media":4147,"parent":6985,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7397","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFrancis Paniego - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Francis Paniego, a two-Michelin-starred chef, excels in the new Riojan cuisine and collaborates with Sal de A\u00f1ana and Bodegas Marqu\u00e9s de Riscal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/en\/anana-salt\/ambassadors\/francis-paniego\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francis Paniego - 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