{"id":7346,"date":"2024-12-03T17:46:20","date_gmt":"2024-12-03T16:46:20","guid":{"rendered":"https:\/\/vallesalado.com\/ananako-gatza\/gatzaren-kultura\/"},"modified":"2025-10-31T13:38:11","modified_gmt":"2025-10-31T12:38:11","slug":"gatzaren-kultura","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/gatzaren-kultura\/","title":{"rendered":"Gatzaren kultura"},"content":{"rendered":"\t\t
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Gatzaren kultura<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Gatz Haranaren arlo guztietako eragile nagusia, zalantzarik gabe, kalitate handiko gatzaren ekoizpena da. A\u00f1anako Gatza munduko onenetakotzat jotzen da, eta gatz-egitura sinpleei eusten laguntzen du, 7.000 urte baino gehiagoz transmititutako “egiten jakiteari” eusten laguntzen du eta, azkenik, salmentaren bidez proiektuari euskarri ekonomikoa ematen dio. <\/p>

Hori dela eta, 80.000 bisitari baino gehiago ibiltzen dira urtero gatzagen bazterretan, munduan bakarra den gatzaren paisaia hori ikasten eta gozatzen, eta gure gatzaren bezero eta agindu-emaile bihurtzen dira.
Fundazioaren lorpen handietako bat da Gatz Haranaren jarduera XXI. mendera egokitzen jakin duela, gatzaren ekoizpen jasangarriko eta kalitateko politika baten aldeko apustua eginez. Izan ere, gure gizarteak, balio osasungarriekin eta bidezko merkatuarekin gero eta kontzientziatuago dagoen gizarteak, politika hori ulertzen jakin du. Baina Fundazioaren diru-sarrerak merkatuetan saltzetik ez ezik, gatzaren kultura kontsumitzetik ere datoz. <\/p>

A\u00f1anako Gatz Harana Fundazioa irabazi-asmorik gabeko erakundea da, gatzaren salmentatik eta bisitetatik lortutako etekin guztiak gatzagen berreskurapenean berrinbertitzen dituena.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gatzaren kalitate aparta islatzen duen marka-irudia sortzeaz ere arduratzen da Fundazioa. Horretarako, munduko sukaldari onenetako batzuen laguntza eskuzabala du, haien propietateak bermatzen baitituzte beren jatetxeetan erabiliz eta beren irudi publikoa proiektuari emanez, bai eta nazioko eta nazioarteko aintzatespenak ere. Aipatzekoak dira, besteak beste, Slow Food nazioarteko mugimenduaren Baluarte produktua edo Elikadura eta Nekazaritzarako Nazio Batuen Erakundeak (FAO) A\u00f1anako Gatz Harana Munduko Nekazaritza Ondarearen Sistema Garrantzitsu (SIPAM) izendatu izana. <\/p>

Milaka urtez, GATZA oinarrizko produktua izan da gizakien osasunerako eta bizitzarako, eta 14.000 erabilera baino gehiago aurkitu dituzte jateko harri bakarrerako. Hala ere, industrializazioak aurrera egin ahala prezioak behera egin duenez, produktu preziatu hori deabrutu egin da, antzinatik urre zuria izenez ezagutzen dena. Oinarri zientifiko seriorik gabe, Gatzari egotzi diote osasunari kalte ugari eragiten dizkiola. Kontuan hartu gabe gatz guztiak ez direla berdinak eta gatzik gabe giza gorputzak ezin duela biziraun. <\/p>

Gatz Osasungarria kontsumitzeak dituen onurak kontsumitzaileei erakusteko asmoz, zure osasuna zaintzen laguntzeko informazioa eta aholkuak emango dizkizugu. Gatz naturalak eta industrialak bereizten irakatsiz, zure otorduetan gatza behar bezala erabiltzen ikasiz, gatz-kantitate egokia kontsumitzen irakatsiz, etab. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bizi-ohitura osasungarriak: gatz kopuru egokia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bizi-ohitura osasungarriak: Gatza eta hipertentsioa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bizi-ohitura osasungarriak: Artisau-gatza vs Gatz industriala<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CON LA GARANT\u00cdA DE:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gatz Haranaren arlo guztietako eragile nagusia, zalantzarik gabe, kalitate handiko gatzaren ekoizpena da. A\u00f1anako Gatza munduko onenetakotzat jotzen da, eta gatz-egitura sinpleei eusten laguntzen du, 7.000 urte baino gehiagoz transmititutako “egiten jakiteari” eusten laguntzen du eta, azkenik, salmentaren bidez proiektuari euskarri ekonomikoa ematen dio. Hori dela eta, 80.000 bisitari baino gehiago ibiltzen dira urtero gatzagen […]<\/p>\n","protected":false},"author":1,"featured_media":4146,"parent":6987,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7346","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGatzaren kultura - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Gatzaren kultura A\u00f1anako Gatz Haranean: kalitatea, jasangarritasuna eta osasuna. 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