{"id":7353,"date":"2024-12-03T17:41:21","date_gmt":"2024-12-03T16:41:21","guid":{"rendered":"https:\/\/vallesalado.com\/ananako-gatza\/enbaxadoreak\/martin-berasategui\/"},"modified":"2025-05-19T21:42:56","modified_gmt":"2025-05-19T19:42:56","slug":"martin-berasategui","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui\/","title":{"rendered":"Mart\u00edn Berasategui"},"content":{"rendered":"\t\t
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Mart\u00edn Berasategui<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u201cA\u00f1anako Gatza munduko gatzen ‘Rolls Roycea’ da, eta harribitxi gastronomikoa. Apartekoa eta purutasun handikoa, artisau-erako ekoizpenak jatorrizko zapore osoari eustea ahalbidetzen dio\u201d <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mart\u00edn Berasategui<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tel: 943 366 471<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\twww.martinberasategui.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Martin Berasateguiren<\/strong> (Donostia, 1960) ospea, Michelin izar gehien -guztira zazpi- dituen sukaldari espainiarrarena, 1993tik aurrera areagotu zen ziztu bizian, 33 urte zituela bere jatetxea ireki zuenean Lasarte-Orian (Gipuzkoa).<\/p>

Bere sukaldarit-prestakuntza eta bizitzaren zati handi bat Bodeg\u00f3n Alejandro izenekoarekin lotuta daude. Jatetxe maite hori Donostiako alde zaharrean dago, eta hargatik lortu zuen sukaldariak bere lehen Michelin izarra 1986an.<\/p>

Berasategui ezagutzen dutenek badakite bere plateren bidez adierazten duela bere burua ongien. Esan liteke mihisean marrazten dituzten trazuak azaltzeko ezgai diren artista horien antza duela. Agian horregatik baliatzen ditu bere sentimenduekin loturiko esaldiak beraren sukaldaritza-estiloaz galdetzen diotenean: \u201cNire sukaldaritza nire gustuaren isla da, nire sentiberatasunarena eta amets txiki askorena. Lehenengo eta behin, plater bat nola bukatu nahi dudan pentsatzen dut, eta, ondoren, hori lortzeko sistema bilatzen dut\u201d. <\/p>

Berasateguiren ibilbidea itzal handiko sari eta aitorpenez josita dago. Hainbestez, ezen ia ezinezkoa litzatekeen zenbatzea, baina berak jakin du eskuzabaltasun handienarekin eskertzen: sukaldaritzarekiko grina kutsatuz eta bere jakinduria hainbat hedabideren bitartez zabalduz. <\/p>

Martin Berasateguik inauguratu zuen 2012an A\u00f1anako Gatzaren Uzta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u201cA\u00f1anako Gatza munduko gatzen ‘Rolls Roycea’ da, eta harribitxi gastronomikoa. Apartekoa eta purutasun handikoa, artisau-erako ekoizpenak jatorrizko zapore osoari eustea ahalbidetzen dio\u201d Mart\u00edn Berasategui Tel: 943 366 471 www.martinberasategui.com Martin Berasateguiren (Donostia, 1960) ospea, Michelin izar gehien -guztira zazpi- dituen sukaldari espainiarrarena, 1993tik aurrera areagotu zen ziztu bizian, 33 urte zituela bere jatetxea ireki zuenean […]<\/p>\n","protected":false},"author":1,"featured_media":4146,"parent":6981,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7353","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMart\u00edn Berasategui - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Martin Berasateguik, zazpi Michelin izar dituen sukaldari ospetsuak, A\u00f1anako Gatza bitxi gastronomiko gisa duen berezitasuna azpimarratzen du.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mart\u00edn Berasategui - 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