{"id":8117,"date":"2025-10-14T10:05:38","date_gmt":"2025-10-14T08:05:38","guid":{"rendered":"https:\/\/vallesalado.com\/?page_id=8117"},"modified":"2025-10-14T10:30:01","modified_gmt":"2025-10-14T08:30:01","slug":"martin-berasategui-2","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/","title":{"rendered":"Aitor Arregi"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Aitor Arregi<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Elkano\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Aitor Arregi sukaldaria A\u00f1anako Gatzaren nazioarteko enbaxadore bihurtu zen 2025ean.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Aitor Arregi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Herrerieta Kalea 2 \u2013 20808 Getaria Gipuzkoa<\/p>

+34 943 14 00 24 \/ +34 649 335 274<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

www.restauranteelkano.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A\u00f1anako Gatz Haranak aurtengo unerik zirraragarrienetako bat bizi izan du Aitor Arregi, Elkano jatetxeko arima, A\u00f1anako Gatzaren Enbaxadore berria izendatzearekin.<\/p>

Getariako Elkano<\/strong> jatetxe mitikoaren buru da Aitor Arregi, eta familiaren ondarea eta parrilla sukaldaritza unibertsalaren adierazpen bihurtzen jakin du. Bere jatetxeak Michelin izar bat du eta The World\u2019s 50 Best Restaurants<\/strong> 2025 zerrendako 24. postuan dago. Elkanoren proposamena produktuarekiko eta inguruarekiko errespetuan oinarritzen da, arrantzale, artisau eta bertako ekoizleekiko lotura zuzenean. Txingarra, itsasoa eta lurraldearen ezagutza sakona dira bere hizkera. <\/p>

Ekitaldia gure gatzagetan egin zen, eta Ramiro Gonz\u00e1lez Arabako Ahaldun Nagusi eta Gatz Harana Fundazioko lehendakariak parte hartu zuen. Euskal gastronomiaren erreferente handienetako bati eman zion saria. Keinu horren bidez, Gatz Haranaren konpromisoa indartzen da, sukaldaritza lurraldea, historia eta nortasuna zaintzeko modutzat ulertzen dutenekin. <\/p>

Bere mintzaldian, Arregik A\u00f1anarekin duen loturaren sakontasuna islatzen duten hitz batzuk esan zituen:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u201cA\u00f1anako gatza ez da osagai bat bakarrik. Kontakizun bat da, ezkata bakoitzean kristalizatzen den memoria likidoa.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Gatzgileekin hitz egin eta haien lana gertutik ezagutu ondoren, pertsonak tokiarekin lotzen dituen hausnarketa partekatu zuen:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u201cGatzgileen eta bertakoen partetik bere lana maitatzeak egiten du hain garrantzitsua den ongailu hori \u2013gatza\u2013\u201d
\u201cDenak agurtzen dira beren izenez. Pertenentzia sentsazio bat dago, zauden espazioa maite dela.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Eta aitortzatik harago doan desio bat adierazi zuen:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u201cNahiago nuke A\u00f1ana beste lurraldeetarako erreferentzia bat izango balitz.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Gatzaren Enbaxadoreen familian sartuta, bi paisaia kultural paregaberen arteko loturak estutzen dira: Getariako itsasoa eta A\u00f1anako lur gazia. Jatorriarekiko errespetuak, lanbide tradizionalen balioak eta bikaintasunaren etengabeko bilaketak lotzen dituzte bi mundu horiek. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Aitor\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Aitor Arregi sukaldaria A\u00f1anako Gatzaren nazioarteko enbaxadore bihurtu zen 2025ean. Aitor Arregi Herrerieta Kalea 2 \u2013 20808 Getaria Gipuzkoa +34 943 14 00 24 \/ +34 649 335 274 www.restauranteelkano.com A\u00f1anako Gatz Haranak aurtengo unerik zirraragarrienetako bat bizi izan du Aitor Arregi, Elkano jatetxeko arima, A\u00f1anako Gatzaren Enbaxadore berria izendatzearekin. Getariako Elkano jatetxe mitikoaren buru […]<\/p>\n","protected":false},"author":1,"featured_media":4146,"parent":6981,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-8117","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAitor Arregi - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Martin Berasateguik, zazpi Michelin izar dituen sukaldari ospetsuak, A\u00f1anako Gatza bitxi gastronomiko gisa duen berezitasuna azpimarratzen du.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aitor Arregi - Valle Salado de A\u00f1ana\" \/>\n<meta property=\"og:description\" content=\"Martin Berasateguik, zazpi Michelin izar dituen sukaldari ospetsuak, A\u00f1anako Gatza bitxi gastronomiko gisa duen berezitasuna azpimarratzen du.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Valle Salado de A\u00f1ana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ValleSaladodeAnana\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-14T08:30:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@vallesalado\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/\",\"url\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/\",\"name\":\"Aitor Arregi - Valle Salado de A\u00f1ana\",\"isPartOf\":{\"@id\":\"https:\/\/www.vallesalado.com\/eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp\",\"datePublished\":\"2025-10-14T08:05:38+00:00\",\"dateModified\":\"2025-10-14T08:30:01+00:00\",\"description\":\"Martin Berasateguik, zazpi Michelin izar dituen sukaldari ospetsuak, A\u00f1anako Gatza bitxi gastronomiko gisa duen berezitasuna azpimarratzen du.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#primaryimage\",\"url\":\"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp\",\"contentUrl\":\"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Valle Salado\",\"item\":\"https:\/\/www.vallesalado.com\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A\u00f1anako gatza\",\"item\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Enbaxadoreak\",\"item\":\"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Aitor Arregi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.vallesalado.com\/eu\/#website\",\"url\":\"https:\/\/www.vallesalado.com\/eu\/\",\"name\":\"Valle Salado de A\u00f1ana\",\"description\":\"Valle Salado de A\u00f1ana\",\"publisher\":{\"@id\":\"https:\/\/www.vallesalado.com\/eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.vallesalado.com\/eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.vallesalado.com\/eu\/#organization\",\"name\":\"Valle Salado de A\u00f1ana\",\"url\":\"https:\/\/www.vallesalado.com\/eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/www.vallesalado.com\/eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2025\/05\/logo-valle-salado.webp\",\"contentUrl\":\"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2025\/05\/logo-valle-salado.webp\",\"width\":600,\"height\":143,\"caption\":\"Valle Salado de A\u00f1ana\"},\"image\":{\"@id\":\"https:\/\/www.vallesalado.com\/eu\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ValleSaladodeAnana\",\"https:\/\/x.com\/vallesalado\",\"https:\/\/www.instagram.com\/vallesalado\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aitor Arregi - Valle Salado de A\u00f1ana","description":"Martin Berasateguik, zazpi Michelin izar dituen sukaldari ospetsuak, A\u00f1anako Gatza bitxi gastronomiko gisa duen berezitasuna azpimarratzen du.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/","og_locale":"eu_ES","og_type":"article","og_title":"Aitor Arregi - Valle Salado de A\u00f1ana","og_description":"Martin Berasateguik, zazpi Michelin izar dituen sukaldari ospetsuak, A\u00f1anako Gatza bitxi gastronomiko gisa duen berezitasuna azpimarratzen du.","og_url":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/","og_site_name":"Valle Salado de A\u00f1ana","article_publisher":"https:\/\/www.facebook.com\/ValleSaladodeAnana","article_modified_time":"2025-10-14T08:30:01+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@vallesalado","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/","url":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/","name":"Aitor Arregi - Valle Salado de A\u00f1ana","isPartOf":{"@id":"https:\/\/www.vallesalado.com\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#primaryimage"},"image":{"@id":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp","datePublished":"2025-10-14T08:05:38+00:00","dateModified":"2025-10-14T08:30:01+00:00","description":"Martin Berasateguik, zazpi Michelin izar dituen sukaldari ospetsuak, A\u00f1anako Gatza bitxi gastronomiko gisa duen berezitasuna azpimarratzen du.","breadcrumb":{"@id":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/"]}]},{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#primaryimage","url":"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp","contentUrl":"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/martin-berasategui-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Valle Salado","item":"https:\/\/www.vallesalado.com\/eu\/"},{"@type":"ListItem","position":2,"name":"A\u00f1anako gatza","item":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/"},{"@type":"ListItem","position":3,"name":"Enbaxadoreak","item":"https:\/\/www.vallesalado.com\/eu\/ananako-gatza\/enbaxadoreak\/"},{"@type":"ListItem","position":4,"name":"Aitor Arregi"}]},{"@type":"WebSite","@id":"https:\/\/www.vallesalado.com\/eu\/#website","url":"https:\/\/www.vallesalado.com\/eu\/","name":"Valle Salado de A\u00f1ana","description":"Valle Salado de A\u00f1ana","publisher":{"@id":"https:\/\/www.vallesalado.com\/eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.vallesalado.com\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu-ES"},{"@type":"Organization","@id":"https:\/\/www.vallesalado.com\/eu\/#organization","name":"Valle Salado de A\u00f1ana","url":"https:\/\/www.vallesalado.com\/eu\/","logo":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/www.vallesalado.com\/eu\/#\/schema\/logo\/image\/","url":"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2025\/05\/logo-valle-salado.webp","contentUrl":"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2025\/05\/logo-valle-salado.webp","width":600,"height":143,"caption":"Valle Salado de A\u00f1ana"},"image":{"@id":"https:\/\/www.vallesalado.com\/eu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ValleSaladodeAnana","https:\/\/x.com\/vallesalado","https:\/\/www.instagram.com\/vallesalado\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/pages\/8117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/comments?post=8117"}],"version-history":[{"count":5,"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/pages\/8117\/revisions"}],"predecessor-version":[{"id":8154,"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/pages\/8117\/revisions\/8154"}],"up":[{"embeddable":true,"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/pages\/6981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/media\/4146"}],"wp:attachment":[{"href":"https:\/\/www.vallesalado.com\/eu\/wp-json\/wp\/v2\/media?parent=8117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}