{"id":6807,"date":"2025-01-20T13:18:51","date_gmt":"2025-01-20T12:18:51","guid":{"rendered":"https:\/\/vallesalado.com\/de-7500-av-j-c-au-1er-siecle-av-j-c-les-origines\/"},"modified":"2025-05-14T22:07:37","modified_gmt":"2025-05-14T20:07:37","slug":"de-7500-av-j-c-au-1er-siecle-av-j-c-les-origines","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/fr\/decouvrez-la-vallee-salee\/histoire\/de-7500-av-j-c-au-1er-siecle-av-j-c-les-origines\/","title":{"rendered":"De 7500 av. J.-C. au 1er si\u00e8cle av. J.-C. – Les origines"},"content":{"rendered":"\t\t
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De 7500 av. J.-C. au 1er si\u00e8cle av. J.-C. – Les origines<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les origines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les d\u00e9buts de la production de sel dans la Vall\u00e9e Sal\u00e9e d’A\u00f1ana sont li\u00e9s au besoin progressif des \u00eatres humains d’obtenir la seule pierre comestible de la nature, le sel.<\/p>

Au cours des derni\u00e8res ann\u00e9es, les travaux arch\u00e9ologiques que nous avons men\u00e9s \u00e0 l’int\u00e9rieur de la mine de sel ont montr\u00e9 que la Vall\u00e9e Sal\u00e9e est une archive unique de l’histoire de l’humanit\u00e9. Plus pr\u00e9cis\u00e9ment, une grande partie de l’extr\u00e9mit\u00e9 sud des salines est un vaste site arch\u00e9ologique qui fournit des donn\u00e9es pertinentes sur les six derniers mill\u00e9naires, ce qui nous permet de savoir quand l’exploitation syst\u00e9matique des sources a commenc\u00e9, comment le sel \u00e9tait obtenu et comment les paludiers vivaient \u00e0 l’\u00e9poque.<\/p>

Des recherches, toujours en cours, nous apprennent que les d\u00e9buts de la production de sel dans la Vall\u00e9e Sal\u00e9e d’A\u00f1ana remontent \u00e0 quelque 7 500 ans. Au cours de la pr\u00e9histoire, les marais salants avaient un aspect tr\u00e8s diff\u00e9rent de celui que nous connaissons aujourd’hui. Cela s’explique par le fait que le syst\u00e8me de production \u00e9tait diff\u00e9rent. Elle n’est pas bas\u00e9e sur l’exposition de la saumure des sources aux agents atmosph\u00e9riques (soleil et vent) mais sur l’\u00e9vaporation forc\u00e9e par la combustion de mat\u00e9riaux ign\u00e9s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ces salines pr\u00e9historiques correspondent \u00e0 un ph\u00e9nom\u00e8ne connu au niveau europ\u00e9en sous le nom de \u00ab\u00a0briquetage\u00a0\u00bb. Le registre arch\u00e9ologique est identifi\u00e9 par des accumulations de d\u00e9chets o\u00f9 se m\u00ealent les restes de l’activit\u00e9 salicole, en particulier des cendres, des sols portant des traces de feu et des fragments de c\u00e9ramique provenant de la rupture des r\u00e9cipients o\u00f9 le sel \u00e9tait cristallis\u00e9.<\/p>

\u00c0 A\u00f1ana, ce syst\u00e8me de production consistait \u00e0 placer des pots en c\u00e9ramique contenant de la saumure sur le feu jusqu’\u00e0 ce que le liquide soit satur\u00e9. Ces r\u00e9cipients, qui faisaient office de moules, cr\u00e9aient des noyaux compacts de sel qu’il fallait extraire en brisant les r\u00e9cipients en terre cuite.<\/p>

La fabrique de sel de la vall\u00e9e du sel \u00e0 cette \u00e9poque \u00e9tait situ\u00e9e dans la premi\u00e8re partie de la Vall\u00e9e Sal\u00e9e, non loin des sources d’eau sal\u00e9e et \u00e0 c\u00f4t\u00e9 du lit de la rivi\u00e8re. Les paludiers qui y travaillaient ne vivaient pas sur place, mais se d\u00e9pla\u00e7aient vers une zone plus \u00e9lev\u00e9e et mieux d\u00e9fendue, comme en t\u00e9moigne la pr\u00e9sence d’un grand site de cette \u00e9poque dans la zone de La Isilla, situ\u00e9e au nord de la ville.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u00e9ramique campaniforme de la Vall\u00e9e Sal\u00e9e d’A\u00f1ana<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Du 7.500 av. J.-C au Ier si\u00e8cle av. J-C.<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les origines<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Du Ier si\u00e8cle av. J.-C. au Ve si\u00e8cle av. J.-C<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L’Empire Romain<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Du Ve si\u00e8cle au VIIIe si\u00e8cle<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Antiquit\u00e9 Ancienne<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Du VIIIe si\u00e8cle au XIIe si\u00e8cle<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Communaut\u00e9 des villages paludiers<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Du XIIe si\u00e8cle au XVIe si\u00e8cle<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La naissance du village de Salinas d’ A\u00f1ana<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Du XVIe si\u00e8cle au XIXe si\u00e8cle<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le monopole du sel<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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XXe si\u00e8cle<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La r\u00e9surgence de l’activit\u00e9 saline<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Publications<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Les origines Les d\u00e9buts de la production de sel dans la Vall\u00e9e Sal\u00e9e d’A\u00f1ana sont li\u00e9s au besoin progressif des \u00eatres humains d’obtenir la seule pierre comestible de la nature, le sel. Au cours des derni\u00e8res ann\u00e9es, les travaux arch\u00e9ologiques que nous avons men\u00e9s \u00e0 l’int\u00e9rieur de la mine de sel ont montr\u00e9 que la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-6807","page","type-page","status-publish","hentry"],"yoast_head":"\nDe 7500 av. J.-C. au 1er si\u00e8cle av. 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