{"id":7357,"date":"2024-12-03T17:41:21","date_gmt":"2024-12-03T16:41:21","guid":{"rendered":"https:\/\/vallesalado.com\/sel-danana\/ambassadors\/martin-berasategui\/"},"modified":"2025-05-19T21:46:18","modified_gmt":"2025-05-19T19:46:18","slug":"martin-berasategui","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/martin-berasategui\/","title":{"rendered":"Mart\u00edn Berasategui"},"content":{"rendered":"\t\t
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Mart\u00edn Berasategui<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0\u00bb Le sel d’A\u00f1ana est la ‘Rolls Roys’ de tous sel du monde et aussi un bijou gastronomique. Il est exceptionnel et d’ une grande puret\u00e9, sa fabrication artisanale lui prmet de conserver toute sa saveur originale\u00a0\u00bb <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mart\u00edn Berasategui<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tel: 943 366 471<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\twww.martinberasategui.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le prestige de Martin Berasategui <\/strong>( Donostia, 1960), le cuisiner espagnol le plus \u00e9toil\u00e9 Michelin, sept au total, qu’ il a d\u00e9croch\u00e9es vertigineusement \u00e0 partir de 1993 alors qu’il avait 33 ans dans son restaurant \u00e0 Lasarte-Oria, San Sebastian.<\/p>

Sa formation en tant que cuisinier et une grandepartie de sa vie sont li\u00e9es \u00e0 Bodeg\u00f3n Alejandro, un attirant restaurant situ\u00e9 dans la vielle ville de San Sebatian, pour lequel il a obtenu sapremi\u00e8re \u00e9toile Michelin en 1986.<\/p>

Ceux qui connaissent Beategui savent que la meilleure expression est \u00e0 travers leurs propres plats. On pourrait dire qu’il ressemble \u00e0 ces artistes incapables d’expliquer les lignes avec lesquelles il remplissent une toile. Peut-\u00eatre pour cette raison lorsqui’il est interrog\u00e9 sur son style de cuisine, il recourt \u00e0 des phrases li\u00e9es \u00e0 ses sentiments: \u00a0\u00bbMa cuisine est le reflet de mon plais, de ma sensibili\u00e9 et beaucoup de petits r\u00eaves. D’ abord je pense comment je veux finir un plat et ensuite je cherche le moyen pour y arriver\u00a0\u00bb. <\/p>

Le parcours de Berasategui est parsem\u00e9 de r\u00e9compenses et de reconnaissances de grande importance.Tellement, que leur recensement serait presque impossible, mais qu’il a pu remercier de la mani\u00e8re la plus g\u00e9n\u00e9reuse: r\u00e9pandre l’ amour pour la cuisine et ventiler ses connaissanaces par diff\u00e9rents moyens de communication. <\/p>

Martin Berasategui a pr\u00e9sid\u00e9 l’inauguration de la r\u00e9colte de sel d’A\u00f1ana en 2012.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00a0\u00bb Le sel d’A\u00f1ana est la ‘Rolls Roys’ de tous sel du monde et aussi un bijou gastronomique. Il est exceptionnel et d’ une grande puret\u00e9, sa fabrication artisanale lui prmet de conserver toute sa saveur originale\u00a0\u00bb Mart\u00edn Berasategui Tel: 943 366 471 www.martinberasategui.com Le prestige de Martin Berasategui ( Donostia, 1960), le cuisiner espagnol […]<\/p>\n","protected":false},"author":1,"featured_media":4148,"parent":6983,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7357","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMart\u00edn Berasategui - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Mart\u00edn Berasategui, chef renomm\u00e9 avec sept \u00e9toiles Michelin, souligne la qualit\u00e9 exceptionnelle du sel d'A\u00f1ana comme un joyau gastronomique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/martin-berasategui\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mart\u00edn Berasategui - 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