{"id":7369,"date":"2024-12-03T17:41:47","date_gmt":"2024-12-03T16:41:47","guid":{"rendered":"https:\/\/vallesalado.com\/sel-danana\/ambassadors\/dani-garcia\/"},"modified":"2025-05-19T21:57:34","modified_gmt":"2025-05-19T19:57:34","slug":"dani-garcia","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/dani-garcia\/","title":{"rendered":"Dani Garc\u00eda"},"content":{"rendered":"\t\t
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Dani Garc\u00eda<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le chef de Malaga Dani Garc\u00eda est devenu en 2013 ambassadeur international du sel d\u2019A\u00f1ana.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dani Garc\u00eda<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bulevar Pr\u00edncipe Alfonso von Hohenlohe s\/n 29602 Marbella
Tel: +34 952 764 252<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\twww.grupodanigarcia.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le chef Dani Garc\u00eda <\/strong>(Marbella, 1975) est consid\u00e9r\u00e9 comme l’un des chefs espagnols les plus talentueux. D\u00e9but 2014, il a lanc\u00e9 un nouveau projet dans sa ville natale, Marbella, apr\u00e8s avoir quitt\u00e9 le restaurant Calima. \u00c0 dix-huit ans, il entra \u00e0 l’\u00e9cole d’h\u00f4tellerie de Malaga \u00ab\u00a0La C\u00f3nsula\u00a0\u00bb. <\/p>

\u00c0 dix-huit ans, il entra \u00e0 l’\u00e9cole d’h\u00f4tellerie de Malaga \u00ab\u00a0La C\u00f3nsula\u00a0\u00bb. Et pendant les trois premi\u00e8res ann\u00e9es, il a appris la base de la gastronomie nationale. Son id\u00e9e sur la cuisine a chang\u00e9 lorsqu’il est entr\u00e9 en 1996 comme apprenti dans le restaurant de Mart\u00edn Berasategui. Apr\u00e8s cette \u00e9tape, il est devenu une partie de la cuisine dans plusieurs restaurants de Malaga. <\/p>

Parmi les nombreuses r\u00e9compenses remport\u00e9es par le chef de Marbella, se distingue le prix \u00ab Chef L’Avenir \u00bb (meilleur jeune chef d’Europe) de l’Acad\u00e9mie Internationale de Gastronomie, qui l’a plac\u00e9 sur toutes les listes comme l’un des meilleurs chefs d’aujourd’hui et avec les plus grandes perspectives d’avenir. Il dispose \u00e9galement de trois autres restaurants : BIBO Marbella, BIBO Madrid et Lobito de Mar. Il dispose \u00e9galement d’une ligne de restauration qui op\u00e8re dans toute l’Espagne et \u00e0 l’\u00e9tranger. <\/p>

La cuisine de Dani Garc\u00eda est innovante, fond\u00e9e sur les contrastes, mais embrasse \u00e9galement les saveurs traditionnelles de la cuisine du sud de l’Espagne. Apr\u00e8s avoir obtenu trois \u00e9toiles Michelin, il a ferm\u00e9 le restaurant, d\u00e9termin\u00e9 \u00e0 faire conna\u00eetre sa cuisine au monde.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Le chef de Malaga Dani Garc\u00eda est devenu en 2013 ambassadeur international du sel d\u2019A\u00f1ana. Dani Garc\u00eda Bulevar Pr\u00edncipe Alfonso von Hohenlohe s\/n 29602 MarbellaTel: +34 952 764 252 www.grupodanigarcia.com Le chef Dani Garc\u00eda (Marbella, 1975) est consid\u00e9r\u00e9 comme l’un des chefs espagnols les plus talentueux. D\u00e9but 2014, il a lanc\u00e9 un nouveau projet dans […]<\/p>\n","protected":false},"author":1,"featured_media":4148,"parent":6983,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7369","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDani Garc\u00eda - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Le chef Dani Garc\u00eda, originaire de Malaga et connu pour son innovation et sa cuisine \u00e9toil\u00e9e au Michelin, fait la promotion de la cuisine du sud de l'Espagne \u00e0 l'\u00e9chelle internationale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/dani-garcia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dani Garc\u00eda - 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