{"id":7393,"date":"2024-12-03T17:42:24","date_gmt":"2024-12-03T16:42:24","guid":{"rendered":"https:\/\/vallesalado.com\/sel-danana\/ambassadors\/francis-paniego\/"},"modified":"2025-05-19T22:22:45","modified_gmt":"2025-05-19T20:22:45","slug":"francis-paniego","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/francis-paniego\/","title":{"rendered":"Francis Paniego"},"content":{"rendered":"\t\t
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Francis Paniego<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Marqu\u00e9s de Riscal<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tel: 945 180 888<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\twww.marquesderiscal.com<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Francis Paniego <\/strong>(Ezcaray, La Rioja, 1968) est l\u2019un des chefs nationaux les plus prometteurs du moment. Il est chef du restaurant deux \u00e9toiles Michelin El Portal de Echaurren (Ezcaray, La Rioja) et directeur culinaire du restaurant une \u00e9toile Michelin H\u00f4tel Marqu\u00e9s de Riscal (Elciego, \u00c1lava). <\/p>

Consid\u00e9r\u00e9 comme l’un des porte-\u00e9tendards de la nouvelle cuisine de la Rioja, Paniego a remport\u00e9 le Prix National de la Gastronomie en 2011 dans la cat\u00e9gorie \u00ab Meilleur Chef \u00bb.<\/p>

La relation de Francis Paniego avec A\u00f1ana Salt a commenc\u00e9 avec l’accord de collaboration sign\u00e9 en 2011 par la Fondation A\u00f1ana Salt Valley et les Caves des H\u00e9ritiers du Marquis de Riscal. Cette collaboration a donn\u00e9 lieu \u00e0 l’organisation de visites conjointes \u00e0 la fois dans la Vall\u00e9e Sal\u00e9e et dans la Cit\u00e9 du Vin Marqu\u00e9s de Riscal, et au d\u00e9veloppement de produits innovants tels que le Sel de Vin et le Sel de Fleur de Vin, tous deux \u00e9labor\u00e9s avec du vin de la c\u00e9l\u00e8bre cave d’Alava. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Marqu\u00e9s de Riscal Tel: 945 180 888 www.marquesderiscal.com Francis Paniego (Ezcaray, La Rioja, 1968) est l\u2019un des chefs nationaux les plus prometteurs du moment. Il est chef du restaurant deux \u00e9toiles Michelin El Portal de Echaurren (Ezcaray, La Rioja) et directeur culinaire du restaurant une \u00e9toile Michelin H\u00f4tel Marqu\u00e9s de Riscal (Elciego, \u00c1lava). Consid\u00e9r\u00e9 comme […]<\/p>\n","protected":false},"author":1,"featured_media":4148,"parent":6983,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7393","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFrancis Paniego - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Francis Paniego, chef doublement \u00e9toil\u00e9, excelle dans la nouvelle cuisine riojanaise et collabore avec Sal de A\u00f1ana et Bodegas Marqu\u00e9s de Riscal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/francis-paniego\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francis Paniego - 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