{"id":7405,"date":"2024-12-03T17:42:44","date_gmt":"2024-12-03T16:42:44","guid":{"rendered":"https:\/\/vallesalado.com\/sel-danana\/ambassadors\/edorta-lamo\/"},"modified":"2025-05-19T22:31:39","modified_gmt":"2025-05-19T20:31:39","slug":"edorta-lamo","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/edorta-lamo\/","title":{"rendered":"Edorta Lamo"},"content":{"rendered":"\t\t
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Edorta Lamo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00ab\u00a0Pour moi, c’est un privil\u00e8ge d’appartenir \u00e0 la terre qui poss\u00e8de les plus anciennes salines en activit\u00e9 du monde, et encore plus si, en tant que chef, je peux apporter cette \u00ab\u00a0txispa\u00a0\u00bb gastronomique que seul ce sel authentique procure. Et si cette \u00ab\u00a0txispa\u00a0\u00bb inclut la culture, l’histoire et les personnes qui la forment, le privil\u00e8ge devient un honneur\u00a0\u00bb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Arrea !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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C\/ Subida al Front\u00f3n, 46
Tel : +34 689740370<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Edorta Lamo<\/strong>, chef du restaurant Arrea !, a \u00e9t\u00e9 nomm\u00e9e ambassadrice du sel de la vall\u00e9e sal\u00e9e d’A\u00f1ana. Ce chef renomm\u00e9, originaire de Kanpezu (\u00c1lava – Pays basque), a \u00e9tudi\u00e9 la cuisine \u00e0 l’\u00c9cole sup\u00e9rieure d’h\u00f4tellerie d’O\u00f1ati et, apr\u00e8s avoir travaill\u00e9 dans diff\u00e9rentes cuisines \u00e0 New York, Vitoria et Grenade, a ouvert en 2006 \u00e0 Donostia, avec sa s\u0153ur Amaia Garc\u00eda de Albizu, le restaurant \u00ab\u00a0A fuego negro\u00a0\u00bb, une nouvelle version de la culture pintxo de Donostia, tr\u00e8s reconnue tout au long de sa carri\u00e8re, et qui a ferm\u00e9 ses portes en 2020. <\/p>

En d\u00e9cembre 2018, il a ouvert le restaurant Arrea ! dans sa ville natale. Un nouveau concept gastronomique qui prend place au c\u0153ur de la Monta\u00f1a Alavesa et qui repr\u00e9sente le retour aux sources d’Edorta Lamo. Des racines qu’il prend comme r\u00e9f\u00e9rence pour pratiquer une gastronomie fortement locale et autochtone de son propre style qui invoque la personnalit\u00e9, la culture et les coutumes locales. <\/p>

Au cours de ces ann\u00e9es, elle a r\u00e9colt\u00e9 de nombreux succ\u00e8s et reconnaissances qui, \u00e0 leur tour, ont donn\u00e9 \u00e0 Arrea ! une force et une projection stables. Rien qu’au cours de l’ann\u00e9e et demie \u00e9coul\u00e9e : <\/p>

  • Nov 2021 : Edorta Lamo a particip\u00e9 \u00e0 Bruges, repr\u00e9sentant la cuisine basque dans le programme du 6\u00e8me Forum Mondial du Tourisme Gastronomique organis\u00e9 par l’Organisation Mondiale du Tourisme (OMT) et le Centre Culinaire Basque.<\/li>
  • F\u00e9vrier 2022 : Le guide Repsol lui a d\u00e9cern\u00e9 le deuxi\u00e8me soleil.<\/li>
  • Juin 2022 : Prix du meilleur restaurateur basque, dans le cadre de la XXVIIIe \u00e9dition des prix gastronomiques Euskadi.<\/li>
  • Novembre 2022 : Golden T Award du magazine gastronomique Tapas, qui a consid\u00e9r\u00e9 Arrea et Edorta Lamo comme l’un des 18 restaurants et chefs de l’ann\u00e9e.<\/li>
  • Nov 2022 : Premi\u00e8re \u00e9toile Michelin. La plus haute reconnaissance de la cuisine europ\u00e9enne a \u00e9t\u00e9 d\u00e9cern\u00e9e par le prestigieux Guide Michelin, qui a attribu\u00e9 l’\u00c9toile rouge ainsi que l’\u00c9toile verte, qui distingue la durabilit\u00e9 et l’\u00e9conomie circulaire dans la cuisine. <\/li>
  • Nov 2022 : TOP10 Macarfi Guide Award, qui a r\u00e9compens\u00e9 Arrea ! ainsi que Etxebarri et Elkano comme les meilleurs restaurants du Pays basque.<\/li>
  • Sep 2023 : Edorta Lamo figure sur la liste Forbes des 100 cr\u00e9atifs de 2023.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \u00ab\u00a0Pour moi, c’est un privil\u00e8ge d’appartenir \u00e0 la terre qui poss\u00e8de les plus anciennes salines en activit\u00e9 du monde, et encore plus si, en tant que chef, je peux apporter cette \u00ab\u00a0txispa\u00a0\u00bb gastronomique que seul ce sel authentique procure. Et si cette \u00ab\u00a0txispa\u00a0\u00bb inclut la culture, l’histoire et les personnes qui la forment, le privil\u00e8ge […]<\/p>\n","protected":false},"author":1,"featured_media":4148,"parent":6983,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7405","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEdorta Lamo - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Edorta Lamo, ambassadeur de Salt Valley Salt, propose une gastronomie locale et authentique dans son restaurant Arrea ! \u00e0 Kanpezu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/edorta-lamo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edorta Lamo - Valle Salado de A\u00f1ana\" \/>\n<meta property=\"og:description\" content=\"Edorta Lamo, ambassadeur de Salt Valley Salt, propose une gastronomie locale et authentique dans son restaurant Arrea ! \u00e0 Kanpezu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/edorta-lamo\/\" \/>\n<meta property=\"og:site_name\" content=\"Valle Salado de A\u00f1ana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ValleSaladodeAnana\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-19T20:31:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@vallesalado\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/edorta-lamo\/\",\"url\":\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/edorta-lamo\/\",\"name\":\"Edorta Lamo - Valle Salado de A\u00f1ana\",\"isPartOf\":{\"@id\":\"https:\/\/www.vallesalado.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/edorta-lamo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/edorta-lamo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.vallesalado.com\/wp-content\/uploads\/2024\/12\/valle-salado-miniatura.webp\",\"datePublished\":\"2024-12-03T16:42:44+00:00\",\"dateModified\":\"2025-05-19T20:31:39+00:00\",\"description\":\"Edorta Lamo, ambassadeur de Salt Valley Salt, propose une gastronomie locale et authentique dans son restaurant Arrea ! 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