{"id":8118,"date":"2025-10-14T10:05:38","date_gmt":"2025-10-14T08:05:38","guid":{"rendered":"https:\/\/vallesalado.com\/?page_id=8118"},"modified":"2025-10-17T10:08:54","modified_gmt":"2025-10-17T08:08:54","slug":"martin-berasategui-2","status":"publish","type":"page","link":"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/martin-berasategui-2\/","title":{"rendered":"Aitor Arregi"},"content":{"rendered":"\t\t
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Aitor Arregi<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Valle Salado<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Elkano\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le chef Aitor Arregi est devenu l’ambassadeur international d’A\u00f1ana Salt en 2025.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aitor Arregi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Herrerieta Kalea 2 \u2013 20808 Getaria Gipuzkoa<\/p>

+34 943 14 00 24 \/ +34 649 335 274<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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www.restauranteelkano.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La Vall\u00e9e Sal\u00e9e d’A\u00f1ana a v\u00e9cu l’un des moments les plus \u00e9mouvants de l’ann\u00e9e avec la nomination d’Aitor Arregi, l’\u00e2me du restaurant Elkano, comme nouvel ambassadeur du sel d’A\u00f1ana.<\/p>

Aitor Arregi, \u00e0 la t\u00eate du l\u00e9gendaire restaurant Elkano<\/strong> \u00e0 Getaria, a fait de l’h\u00e9ritage familial et du grill une expression culinaire universelle. Son restaurant est \u00e9toil\u00e9 au guide Michelin et class\u00e9 24e au palmar\u00e8s The World\u2019s 50 Best Restaurants 2025<\/strong>. L’approche d’Elkano repose sur le respect des produits et de l’environnement, en lien direct avec les p\u00eacheurs, artisans et producteurs locaux. Grillades, mer et profonde connaissance du terroir sont son langage. <\/p>

L’\u00e9v\u00e9nement, qui s’est tenu dans nos salines, a \u00e9t\u00e9 accueilli par Ramiro Gonz\u00e1lez, d\u00e9put\u00e9 g\u00e9n\u00e9ral d’\u00c1lava et pr\u00e9sident de la Fondation Valle Salado, qui a remis ce prix \u00e0 l’un des grands repr\u00e9sentants de la gastronomie basque. Ce geste renforce l’engagement de Valle Salado envers ceux qui consid\u00e8rent la cuisine comme un moyen de pr\u00e9server le territoire, son histoire et son identit\u00e9. <\/p>

Lors de son discours, Arregi a prononc\u00e9 quelques mots qui refl\u00e8tent la profondeur de son lien avec A\u00f1ana :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00ab Le sel d’A\u00f1ana n’est pas qu’un ingr\u00e9dient. C’est une histoire, un souvenir liquide qui se cristallise dans chaque flocon. \u00bb<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Apr\u00e8s avoir discut\u00e9 avec les paludiers et appris de premi\u00e8re main leur travail, il a partag\u00e9 une r\u00e9flexion qui relie les gens \u00e0 ce lieu :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C’est l’amour du travail des paludiers et des habitants qui rend ce condiment \u2013 \u200b\u200ble sel \u2013 si important.
\u00ab Tout le monde se salue par son nom. Il y a un sentiment d’appartenance, d’amour du lieu. \u00bb<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Et il a exprim\u00e9 un souhait qui d\u00e9passe la reconnaissance :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00ab J\u2019esp\u00e8re qu\u2019A\u00f1ana deviendra une r\u00e9f\u00e9rence pour d\u2019autres territoires. \u00bb<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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En int\u00e9grant la famille des Ambassadeurs du Sel, les liens entre deux paysages culturels uniques se renforcent : la mer de Getaria et la terre sal\u00e9e d’A\u00f1ana. Deux mondes unis par le respect de leurs origines, la valeur de l’artisanat traditionnel et la recherche constante de l’excellence. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Aitor\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le chef Aitor Arregi est devenu l’ambassadeur international d’A\u00f1ana Salt en 2025. Aitor Arregi Herrerieta Kalea 2 \u2013 20808 Getaria Gipuzkoa +34 943 14 00 24 \/ +34 649 335 274 www.restauranteelkano.com La Vall\u00e9e Sal\u00e9e d’A\u00f1ana a v\u00e9cu l’un des moments les plus \u00e9mouvants de l’ann\u00e9e avec la nomination d’Aitor Arregi, l’\u00e2me du restaurant Elkano, […]<\/p>\n","protected":false},"author":1,"featured_media":4148,"parent":6983,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-8118","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAitor Arregi - Valle Salado de A\u00f1ana<\/title>\n<meta name=\"description\" content=\"Aitor Arregi, chef of the Michelin-starred restaurant Elkano, highlights the authenticity of A\u00f1ana Salt as an emblem of the Basque territory and tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vallesalado.com\/fr\/sel-danana\/ambassadors\/martin-berasategui-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aitor Arregi - 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