Salt Valley + Tasting
The “Salt Valley + Tasting” tour is the ideal activity for those visiting Añana for the first time who, in addition to wanting to learn about the salt flats, their importance, and the restoration and production efforts, wish to discover the secrets of Añana Salt, considered by experts to be one of the best salts in the world. Salt from the Salt Valley has long captivated the most prestigious chefs, who use it in their creations and promote it worldwide.
The tasting is conducted using a methodology developed specifically by the Sensory Analysis Laboratory of the University of the Basque Country (LASEHU). This test allows for a simple and enjoyable, yet professional, evaluation of the appearance and olfactory-gustatory sensations of the different types of salt from the Salt Valley: Mineral Salt, Fleur de Sel, Liquid Salt, and Chuzo.
The tasting includes an analysis of the varieties of Mineral Salt that combine with spices such as cayenne, garlic, Provençal herbs and wine.
Open all year round
12:30
Prices
Adults: 12.50 €
Groups (more than 11 people): €12
Reduced price: students, retirees, unemployed, people with disabilities and large families: €11
Children aged 4 to 12 inclusive, accompanied by an adult: €4.50
Children up to and including 3 years old, accompanied by an adult: €0
Duration
1 hour and 30 minutes
Essential requirements
Book in advance. Payment is online through the web.
Arrive 15 minutes in advance at the Salt Valley Visitors Center.
Children should always be accompanied by at least one adult.
